of living. We
can offer you the accommodation with an Indian family for USD
245 - 350 per person per week (private room in excellent
condition in good location with green surrounding with private
bath and WC, cold and hot water, all three meals (veg.),
Laundry, use of Internet etc.). The Classes will cost you per
week (5-6 days) USD 165 per person. Currently we are offering
Cooking classes in Jaipur, the capital city of Rajasthan (270
kms from Delhi).
Why learn Rajasthani Cuisine ?
The cuisine of Rajasthan has been rated by most of the people
as one of the best food available. The Rajasthani cuisine is
also gaining more popularity due to the rich taste, exotic
flavor and healthy preparation. This cuisine has a very good
taste which is designed not only to satisfy the taste buds but
also the human psychology. The Rajasthani cuisine is easy to
prepare, very tasty and can be prepared in less time.
The major ingredient of the Rajasthani or Marwari dishes is
the Gram flour or Besan. The gram flour is used to make some
of the delicacies like Khata, Gatte Ki Sabzi and Pakodi.
Powdered lentils are used for Mangodi and Papad. Bajra and
corn are used all over the state in the preparation of Rabdi,
Khichdi and Rotis. Some of the famous sweets and desserts of
Rajasthan are Laddoos, Malpuas, Jalebies, Rasgullas, Mishri
Mawa, Mawa Kachori, Sohan Halwa and Mawa or milk cake.
For any further more information on the Rajasthani cuisine,
please contact us and join the special Cooking courses.